Restaurant / Food Service

Sous Chef -25-28k-Chester City Centre Full Time – 5 days out of 7, inc evenings & weekends Permanent

Stanley Staff - Stanley Staff-Putting the right people in the right places.

SOUS CHEF-Chester City Centre

Are you a talented Sous Chef Looking to work full-time in Chester City Centre?


Our client is a Restaurant offering the perfect backdrop to enjoy a drink, savour a delicious meal or mingle in the late lounge over the weekend. The menu offers twists on classic British favourites alongside dishes inspired by flavours from across the globe.  The menu features some classic grills and fresh seafood, as well as small plates and a new express menu.  As a Sous Chef you would lead the kitchen brigade and run one of the sections within the kitchen.

Main Duties to include:

Ideally with a proven and solid background working in a similar style Restaurant establishment, you will be capable of supporting all aspects of kitchen operations, including recruitment and training of staff, HACCAP, GP Control. Working alongside the Head Chef, you will be able to ensure all menus are consistent and seasonal. Other duties include;

  • To provide leadership and direction to the kitchen brigade in a positive manner at all times, delegating and communication appropriate tasks and responsibilities effectively to all the team members.
  • To communicate effectively with all internal departments on site in a positive manner to ensure strong inter-departmental working relationships and a consistently high level of service and product delivery.
  • To ensure the company Health and Safety policy is adhered to at all times, in accordance with current legislation.
  • In the absence of Senior Chefs, to order food stock in accordance with sales levels each week, ensuring that excess stock levels are minimized and controlled.
  • Manage stock rotation in all store rooms, fridge’s and freezers to ensure effective control of food waste.
  • Be creative in implementing dish and menu development.
  • To ensure kitchen is maintained and cleaned to a hygienic standard at all times through the implementation and adherence to cleaning schedules.

 You will support the Head Chef in the management of the kitchen function, to ensure that quality standards are achieved and maintained, cost targets are achieved and working relationships with all departments are developed.


If you are interested in applying, please e-mail your CV to of give me a call to discuss further on 0151 356 3181



Job Overview

  • Date Posted: Posted 6 months ago
  • Expiration date: September 30, 2017
  • Location: chester
  • Job Title: Sous Chef -25-28k-Chester City Centre Full Time – 5 days out of 7, inc evenings & weekends
  • Hours: 40h / week
  • Salary: ££25-£28k - 28000
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