SOUS CHEF-Chester City Centre
Are you a talented Sous Chef Looking to work full-time in Chester City Centre?
Our client is a Restaurant offering the perfect backdrop to enjoy a drink, savour a delicious meal or mingle in the late lounge over the weekend. The menu offers twists on classic British favourites alongside dishes inspired by flavours from across the globe. The menu features some classic grills and fresh seafood, as well as small plates and a new express menu. As a Sous Chef you would lead the kitchen brigade and run one of the sections within the kitchen.
Main Duties to include:
Ideally with a proven and solid background working in a similar style Restaurant establishment, you will be capable of supporting all aspects of kitchen operations, including recruitment and training of staff, HACCAP, GP Control. Working alongside the Head Chef, you will be able to ensure all menus are consistent and seasonal. Other duties include;
You will support the Head Chef in the management of the kitchen function, to ensure that quality standards are achieved and maintained, cost targets are achieved and working relationships with all departments are developed.
If you are interested in applying, please e-mail your CV to Caroline@stanleystaff.co.uk of give me a call to discuss further on 0151 356 3181